Easy Lemon-Blueberry Jam


4 cups fresh blueberries  2 cups sugar

1 (3 ounce) package lemonĀ  flavored gelatin


In a large saucepan, slightly crush 2 cups of blueberries. Add  remaining berries and sugar, mix well. Bring to a boil, stirring  constantly. Remove from the heat; stir in gelatin until dissolved.  Pour hot jam into jars or containers. Cover and cool. Refrigerate.

Rain Arora

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