Easy Lemon-Blueberry Jam

Ingredients

4 cups fresh blueberries  2 cups sugar

1 (3 ounce) package lemon  flavored gelatin

Directions

In a large saucepan, slightly crush 2 cups of blueberries. Add  remaining berries and sugar, mix well. Bring to a boil, stirring  constantly. Remove from the heat; stir in gelatin until dissolved.  Pour hot jam into jars or containers. Cover and cool. Refrigerate.