Easy Black Bean Salad


1 (14.5 ounce) can Mexican stewed tomatoes

1 (15 ounce) can black beans, rinsed and drained

1 (4 ounce) can chopped green chilies, undrained

1/2 cup chopped onion

1/4 cup minced fresh cilantro or parsley

1/2 teaspoon salt

1 (2.25 ounce) can sliced ripe olives, drained


Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.

Rain Arora

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4 thoughts on “Easy Black Bean Salad

  • September 11, 2020 at 4:14 pm

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    • October 30, 2020 at 1:39 am

      Very Soon Will be uploading more Salad Recipes..Thanks


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