Duck Butter Dip


1 (8 ounce) package cream cheese, room temperature
3 ounces blue cheese, at room temperature
3 cloves garlic, finely chopped
1/4 cup minced onion
4 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce (e.g. Tabascoв„ў)
1 teaspoon salt


In a medium bowl, beat the cream cheese with a mixer until light  and creamy. Blend in the blue cheese, garlic, onion, Worcestershire  sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover  and refrigerate until serving.

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