Curry Coleslaw

1 head cabbage, cored and shredded
2 bunches green onions, chopped 1 (16 ounce) package frozen green peas
1 cup dry roasted peanuts 1 cup sour cream
1 cup mayonnaise 1/4 cup white vinegar
2 tablespoons curry powder 1/2 teaspoon ground ginger 1 teaspoon ground cayenne pepper

In a large bowl, mix the cabbage, green onions, peas, and peanuts.

In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat.
Cover and refrigerate until serving.

Rain Arora

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