Curry Cheddar Scrambled Eggs
1/4 teaspoon curry powder Salt and pepper, to taste
2 large eggs, beaten
2 tablespoons shredded Cheddar cheese
1/2 teaspoon margarine or butter
Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.