Curry Broccoli Salad

1/2 pound bacon
6 cups fresh broccoli florets
1/2 cup diced onion
1/2 cup dried cherries
1/2 cup sunflower seeds
3/4 cup mayonnaise
1 teaspoon curry powder
2 tablespoons cider vinegar
1/4 cup white sugar

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise, curry powder, vinegar and sugar. Pour dressing over salad; toss to coat, and marinate over night.

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