Cream of Mango Soup

2 mango – peeled, seeded and cubed
1/4 cup white sugar
1 lemon, zested and juiced
1 1/2 cups half-and-half

Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

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