Cranberry Sauce Chicken I

12 skinless, boneless chicken breast halves
1 1/4 cups cranberry sauce
1 packet dry onion soup mix
1/2 cup French-style salad dressing
1 teaspoon white sugar
1 pinch ground black pepper

Preheat oven to 325 degrees F (165 degrees C).

Arrange chicken in an 11×17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.

Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

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