Cocoa Chip Cookies

2 tablespoons butter, softened
2 ounces reduced-fat cream cheese, cubed
6 tablespoons sugar
6 tablespoons brown sugar
1 egg
1 egg white
1 cup all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

In a mixing bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips.

Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with nonstick spray. Bake at 375 degrees F for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container.

Rain Arora

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