Classic Chicken and Rice Soup

1 recipe Fast Chicken Soup Base
3/4 cup long-grain white rice
1 cup frozen green peas
1/2 cup chopped fresh parsley Salt and freshly ground black pepper

Prepare Fast Chicken Soup Base. Bring to a simmer.

Add these, then simmer until tender, 10-20 minutes: 3/4 cup long- grain white rice.

Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.

Final touch: Add salt and pepper, to taste.

2 thoughts on “Classic Chicken and Rice Soup

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