Cinnamon-Curry Tuna Salad

2 (6 ounce) cans water packed tuna, drained and flaked
2 teaspoons mayonnaise 1 teaspoon Dijon mustard
1 tablespoon sweet pickle relish 2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon 1 teaspoon curry powder
1 teaspoon ground black pepper salt to taste

In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Rain Arora

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