Chocolate Pudding Cake
1/2 cup biscuit/baking mix 2 tablespoons sugar
2 teaspoons baking cocoa 3 tablespoons milk
1/2 teaspoon vanilla extract TOPPING:
3 tablespoons brown sugar 1 tablespoon baking cocoa 1/2 cup boiling water
Ice cream or whipped cream (optional)
In a small bowl, combine baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.