Chilled Potato Soup

1 1/3 cups milk
1 (10.75 ounce) can condensed cream of potato soup, undiluted
3/4 teaspoon snipped fresh basil
or 1/4 teaspoon dried basil
1/4 teaspoon snipped fresh or dried chives
1 cup sour cream
1/4 cup white wine or chicken broth

Place all the ingredients in a blender or food processor; cover and process until smooth. Transfer to a bowl; cover and chill until serving.

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