1/4 cup chopped onion 2 garlic cloves, minced
1/4 cup butter or margarine
3 cups cooked long-grain rice
2 cups shredded Cheddar cheese 1 cup minced fresh parsley
1 cup milk
4 eggs, lightly beaten
2 teaspoons Worcestershire sauce 1 teaspoon salt
In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.