Cheddar Rice Casserole


1/4 cup chopped onion  2 garlic cloves, minced

1/4 cup butter or margarine

3 cups cooked long-grain rice

2 cups shredded Cheddar cheese  1 cup minced fresh parsley

1 cup milk

4 eggs, lightly beaten

2 teaspoons Worcestershire sauceĀ  1 teaspoon salt


In a large saucepan, saute onion and garlic in butter until tender.  Add remaining ingredients; mix well. Transfer to a greased shallow  1-qt. baking dish. Bake, uncovered, at 350 degrees for 40-45  minutes or until a knife inserted near the center comes out clean.

Rain Arora

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