Soup Recipes

Ingredients1 3/4 cups instant mashed potato flakes1 1/2 cups dry milk powder2 tablespoons chicken bouillon granules2 teaspoons dried minced onion1

Ingredients1 pound skinless, boneless chicken thighs2 cups chicken stock4 cups water3 tablespoons olive oil1 large onion, thinly sliced6 cloves garlic,

Ingredients1 pound ground beef5 cups water1 (14.5 ounce) can diced tomatoes, drained1 1/2 cups quartered fresh mushrooms3/4 cup chopped green

Ingredients2 cups thinly sliced carrots1/2 cup chopped onion1/2 cup ginger liqueur1/2 cup water3 cubes chicken bouillon4 tablespoons margarine2 cups skim

Ingredients1 1/2 pounds ground lean beef1 (14.5 ounce) can diced tomatoes1 (8 ounce) can tomato sauce4 cubes beef bouillon2 medium

Ingredients1/2 cup crushed garlic2 tablespoons butter6 cups water1 tablespoon chicken bouillon granules1/4 cup chopped fresh tomato3 eggs, beatensalt and pepper

Ingredients3/4 cup water1 cup cauliflower, chopped1 cup cubed potatoes1/2 cup finely chopped celery1/2 cup diced carrots1/4 cup chopped onion1/4 cup

Ingredients4 (15 ounce) cans chicken broth1 pound crumbled ground pork1 small head green cabbage, cored and shredded1 1/2 cups fresh

Ingredients1 (14.5 ounce) can Italian stewed tomatoes, cut upz3/4 cup chicken broth1 tablespoon minced fresh basil1/8 teaspoon pepper1/2 cup frozen

Ingredients1 1/3 cups milk1 (10.75 ounce) can condensed cream of potato soup, undiluted3/4 teaspoon snipped fresh basilor 1/4 teaspoon dried