Seafood Recipes

Ingredients1 large onion, diced3 cloves garlic, minced1 cup fresh sliced mushrooms1/2 pound uncooked scallops3 cups water2 (3 ounce) packages Oriental

Ingredients2 1/2 cups chicken broth1/2 cup uncooked long grain rice2 teaspoons chili powder2 garlic cloves, minced1 (14.5 ounce) can diced

Ingredients2 tablespoons olive oil2 cups frozen broccoli cuts2 stalks celery, chopped1 medium onion, chopped1/2 cup sliced mushrooms4 cloves garlic, minced1

Ingredients1 (16 ounce) package seashell pasta1 (6 ounce) can crabmeat1 (6 ounce) can tuna1 (4 ounce) can shrimp3 carrots, grated1

Ingredients1 cup dried bread crumbs1 cup crab meat1 cup small shrimp3 green onions, chopped1 cup chopped celery1 cup mayonnaise1 tablespoon

Ingredients4 zucchini, halved lengthwise1 egg, beaten1/2 pound cooked crabmeat, diced1/2 pound cooked salad shrimp2 teaspoons finely chopped garlic2 tablespoons fresh

Ingredients1 cup flaked imitation crabmeat1/2 cup shredded Cheddar cheese1/4 cup cream cheese, softened1/4 cup mayonnaise1/4 cup sour cream1/4 cup grated

Ingredients1/2 cup mayonnaise1/4 cup Italian-style salad dressing2 tablespoons grated Parmesan cheese2 cups black-eyed peas, rinsed and drained8 ounces fusilli pasta

Ingredients1 tablespoon butter1 medium onion, chopped1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup1/2 cup milk1