Sandwich Recipes

Ingredients1 (18.25 ounce) package chocolate cake mix1/2 cup butter, softened1 teaspoon vanilla extract2 eggs1/2 cup semisweet chocolate chips1/2 cup butterscotch

Ingredients6 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness1 cup Hawaiian style marinade6 pineapple rings6 slices provolone

Ingredients4 slices white bread3 tablespoons butter, divided2 slices Cheddar cheese DirectionsPreheat skillet over medium heat. Generously butter one side of

Ingredients1 (6 ounce) can tuna, drained3 hard-cooked eggs, peeled and chopped1 cup chopped celery1 tablespoon mayonnaise salt and pepper to

Ingredients1 (6 ounce) can tuna in water, drained1/2 cup chopped red apple1/3 cup fat-free mayonnaise1/4 cup finely chopped celery1/4 cup

Ingredients1 1/2 tablespoons creamy peanut butter2 slices whole wheat bread6 slices dill pickle1 tablespoon thinly sliced onion2 teaspoons mayonnaise DirectionsSpread

Ingredients1 (8 ounce) package whipped cream cheese1 (.7 ounce) package dry Italian- style salad dressing mix1 (1 pound) loaf cocktail

Ingredients1 English muffin2 tablespoons JIF® Peanut Butter2 tablespoons SMUCKER’S® Strawberry Jam8 slices banana Sweetened flaked coconut (optional)Chocolate syrup DirectionsSplit and

Ingredients6 tablespoons butter1 1/2 cups packed brown sugar2 tablespoons water2 cups semisweet chocolate chips2 eggs3 teaspoon vanilla extract4 1/2 cups

Ingredients1/4 cup butter or margarine1/4 cup Worcestershire sauce2 tablespoons lemon juice2 tablespoons sugar1/4 teaspoon paprika1/8 teaspoon salt1/8 teaspoon cayenne pepper1/2