Cupcake Recipes

IngredientsBanana Cupcakes:1 3/4 cups all-purpose flour2 teaspoons baking powder 1/2 teaspoon salt1/2 cup butter, at room temperature1/2 cup white sugar3

Ingredients2 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground

Ingredients1 (18.25 ounce) package French vanilla cake mix2 tablespoons graham cracker crumbs1 1/2 cups water 3 egg whites24 milk chocolate

Ingredients1 cup white sugar2 cups all-purpose flour1/4 cup unsweetened cocoa powder2 teaspoons baking soda 1 cup water2 tablespoons grape jelly

Ingredients(19.5 ounce) package brownie mixeggs1/2 cup canola oil 1/4 cup water(18.25 ounce) package white cake mixtablespoons canola oil 1 1/3

Ingredients12 slices bacon2 cups all-purpose flour3/4 cup unsweetened cocoa powder2 cups white sugar2 teaspoons baking soda 1 teaspoon baking powder

Ingredients1 (18.25 ounce) package angel food cake mix DirectionsPreheat oven to 375 degrees F (190 degrees C). Line a 12

Ingredients1 1/2 cups all-purpose flour1/2 cup cornstarch2 teaspoons baking powder1 teaspoon ground cinnamon4 pinches ground nutmeg4 pinches salt12 tablespoons butter1

Ingredients2/3 cup butter, softened 3/4 cup superfine sugar1 1/2 cups self-rising flour 3 eggs1 teaspoon vanilla extract DirectionsPreheat oven to

Ingredients4 cups confectioners’ sugar 1 cup shortening2 egg whites1/2 teaspoon salt2 teaspoons vanilla extract 2 1/2 tablespoons cake flour 1/4