Chicken Recipes

Ingredients1 clove crushed garlic1/4 pound butter, melted1 cup dried bread crumbs1/3 cup grated Parmesan cheese2 tablespoons chopped fresh parsley1 teaspoon

Ingredients1 mango – peeled, seeded and cubed3 cloves garlic1/3 cup water2 tablespoons fresh lemon juice2 tablespoons olive oil1/2 cup dry

Ingredients1/2 cup diced carrot1/4 cup diced celery1/4 cup chopped onion1 teaspoon butter6 cups chicken broth1 1/2 cups diced cooked chicken1

Ingredients1/2 cup olive oil3 cloves garlic, chopped1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh thyme1 tablespoon chopped fresh oregano2 lemons,

Ingredients2 tablespoons all-purpose flour2 teaspoons garlic powder, divided3/4 teaspoon salt, divided1/2 teaspoon pepper, divided1 pound skinless, bonelesschicken breast halves –

Ingredients1/4 cup rice vinegar 1 tablespoon sugar3 tablespoons Kikkoman Soy Sauce2 tablespoons vegetable oil1 teaspoon Oriental sesame oil1 (16 ounce)

Ingredients1/2 cup currant jelly1/2 cup cold water, divided1/4 cup orange juice concentrate2 tablespoons cornstarch1 teaspoon dry mustard1 dash hot pepper

Ingredients1 (10.75 ounce) can condensed nacho cheese soup1/2 cup milk3 cups cooked, diced chicken meat1/2 cup salsa1 (4 ounce) can

Ingredients5 skinless, boneless chicken breast halves20 spears fresh asparagus, trimmed, or as needed2 (10.75 ounce) cans cream of asparagus soup1

Ingredients1 (10.75 ounce) can condensed cream of mushroom soup1 cup water3/4 cup uncooked brown rice1/4 teaspoon paprika1/4 tablespoon ground black