Caramel Apple Jam


6 cups diced peeled apples (1/8  inch cubes)

1/2 cup water

1/2 teaspoon butter

1 (1.75 ounce) package powdered  fruit pectin

3 cups sugar

2 cups packed brown sugarĀ  1/2 teaspoon ground cinnamonĀ  1/4 teaspoon ground nutmeg


In a large kettle, combine the apples, water and butter. Cook and  stir over low heat until apples are soft. Stir in pectin and bring to a  rolling boil, stirring constantly. Add the sugars, cinnamon and  nutmeg and return to a rolling boil. Boil for 1 minute, stirring  constantly.

Remove from the heat and skim off any foam. Ladle hot jam into hot  sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for  10 minutes in a boiling-water bath.

Rain Arora

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