Broccoli Turkey Salad

1 (8 ounce) can unsweetened pineapple chunks
2 cups torn salad greens 2 cups torn fresh spinach 2 cups broccoli florets
1 green bell pepper, julienned 1/2 cup thinly sliced red onion 2 cups cubed cooked turkey 1/4 cup olive or vegetable oil 2 tablespoons red wine or balsamic vinegar
1 tablespoon poppy seeds 2 teaspoons sugar
2 teaspoons Dijon mustard

Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use). In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice; mix well. Pour over salad and toss to coat. Serve immediately.

Rain Arora

Hunger Recipes is a website where we have collection of recipes from around the world some old some new and many with twisted taste. Our continuous effort is to add recipes that will help people discovering new flavors. When you leave comments it will surely help us adding more value this site..

Leave a Reply

Your email address will not be published. Required fields are marked *