1/2 cup mayonnaise
3 tablespoons prepared yellow mustard , 2 tablespoons crumbled cooked bacon
3/4 cup shredded Cheddar cheese
2 tablespoons dill pickle relish 1/2 cup finely chopped pepperoncini
1/8 teaspoon crushed red pepper salt, to taste
2 cups coarsely chopped leftover turkey
Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.