Beer Batter for Fish

3 eggs
3/4 cup beer
1 1/2 cups milk
4 cups pastry flour
1 tablespoon baking powder 1/2 teaspoon baking soda
2 tablespoons cornstarch salt to taste
ground black pepper to taste 1/8 teaspoon garlic powder 1 1/2 pounds cod fillets
2 quarts vegetable oil for frying

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Rain Arora

Hunger Recipes is a website where we have collection of recipes from around the world some old some new and many with twisted taste. Our continuous effort is to add recipes that will help people discovering new flavors. When you leave comments it will surely help us adding more value this site..

Leave a Reply

Your email address will not be published. Required fields are marked *