1/2 cup mayonnaise
tablespoon lemon juice
1/4 teaspoon ground black pepper
cups chopped, cooked chicken meat
1/2 cup blanched slivered
1 stalk celery, chopped
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.