Basic Chicken Salad


1/2 cup mayonnaise
tablespoon lemon juice
1/4 teaspoon ground black pepper
cups chopped, cooked chicken meat
1/2 cup blanched slivered
1 stalk celery, chopped


Place almonds in a frying pan. Toast over medium-high heat,  shaking frequently. Watch carefully, as they burn easily.

In a medium bowl, mix together mayonnaise, lemon juice, and  pepper. Toss with chicken, almonds, and celery.

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