Avocado Dip

Ingredients

4 avocados

1 red onion

1/2 bunch of cilantro  1 ear of sweet corn 1pint of sweet grape tomatoes  Juice of 1/2 lime 2fresh jalapeno peppers

Directions

Remove avocado and dice in a bowl. Shuck corn and remove kernels  from cob and add to avocado. Dice red onion, cilantro and jalapeno.  Slice tomatoes in half. Add to mixture, season with salt and pepper.  Cover with plastic wrap and store in fridge. Be sure to press plastic  wrap to the surface of the dip to prevent browning. I also add the  avocado seed to the bowl to help prevent browning.