pile of dried apricots

Diabetic Recipes

Apricot Pineapple Cake

January 18, 2021January 23, 2021 Rain Arora 0 Comments breakfast recipes for diabetics easy, hunger recipes, recipes for diabetic diet, recipes for diabetic diet low carb, recipes for diabetic entrees, recipes for diabetic food, recipes for diabetic friendly desserts, recipes for diabetics and heart healthy, recipes for diabetics and high blood pressure, recipes for diabetics books, recipes for diabetics breakfast, recipes for diabetics desserts, recipes for diabetics dinner, recipes for diabetics easy, recipes for diabetics for breakfast, recipes for diabetics for dinner, recipes for diabetics to eat, recipes for diabetics type 1, recipes for diabetics type 2, recipes for diabetics type 2 easy, recipes for diabetics with high cholesterol, recipes for elderly diabetics, the best recipes for diabetics, the recipes for diabetics

Ingredients
2 eggs, beaten
3/4 c. Apricot Apple Butter
1/2 c. dried apricots, chopped fine
2 tsp. baking soda
1/2 c. butter, melted
1/2 c. drained, crushed pineapple
2 c. flour
1/2 c. Fruit Sweet

Directions
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until thoroughly blended. Mix the flour and baking soda together, then combine with the egg mixture alternately with the Fruit Sweet. Mix until the batter is smooth. Bake in a 9″x12″ greased and floured pan at 340 degrees for 40 minutes or until cake springs back when pressed lightly. Remove the cake from the oven. Cool, turn out and cool completely. Flavor is usually better the next day.

Rain Arora

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