2 1/2 cups apple juice
1 cup diced dried apricots 1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
In a saucepan, combine the apple juice and apricots; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until apricots are tender. Remove from heat. Mash until desired consistency. Stir in almond extract and cinnamon. Pour into a pint jar. Cover and refrigerate for up to 3 weeks.