Almond Apricot Jam


2 1/2 cups apple juice

1 cup diced dried apricots  1/4 teaspoon almond extract

1/4 teaspoon ground cinnamon


In a saucepan, combine the apple juice and apricots; bring to a boil.  Reduce heat; simmer, uncovered, for 20-25 minutes or until apricots  are tender. Remove from heat. Mash until desired consistency. Stir  in almond extract and cinnamon. Pour into a pint jar. Cover and  refrigerate for up to 3 weeks.

Rain Arora

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