Iced Cinnamon Coffee


4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water
1 3″ stick cinnamon, broken in pieces
1/2 c Heavy cream
Coffee syrup

How To:

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks
and stirrers.

Rain Arora

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5 thoughts on “Iced Cinnamon Coffee

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