Cold coffee with mint leaves and ice cubes

Chocolate Mint Coffee

November 7, 2020January 8, 2021 Rain Arora 0 Comments coffee recipes aeropress, coffee recipes alcohol, coffee recipes app, coffee recipes around the world, coffee recipes at home, coffee recipes at home easy, coffee recipes at home hot, coffee recipes hot, coffee recipes iced, coffee recipes starbucks, coffee recipes with cold brew, coffee recipes with instant coffee, coffee recipes with milk frother, coffee recipes with torani syrup, recipes coffee and walnut cake

Ingredients:

1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract

How To:

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings.

Rain Arora

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Rain Arora

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