Canadian Coffee

Ingredients:

¼ c Maple syrup; pure
½ c Rye whiskey
c Coffee; hot, black, double strength

Topping:
¾ c Whipping cream
ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Rain Arora

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