Alexander Espresso

Ingredients: ·1 cup Cold water ·2 tb Ground espresso coffee ·½ Cinnamon stick (3″ long) ·4 ts Crème de Cacao ·2 ts Brandy ·2 tb Whipping cream, chilled ·Grated semisweet chocolate to garnish

How To:

Break out your espresso machine for this one or just make really strong coffee with a small  amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to  cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute  demitasse cups. Whip the cream, and float some cream on top of each cup. For looks,  garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it’s  perfect for a party. Serves 2

Rain Arora

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3 thoughts on “Alexander Espresso

  • November 13, 2020 at 8:21 am
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    • November 15, 2020 at 4:09 am
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  • May 10, 2021 at 9:07 pm
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